Enjoy our seductive pistachio cream — a true delight for your breakfast bread, as an enriching spread for pastries, or as a delicious dessert. Our select pistachios, affectionately known as the green gold of Sicily, thrive on the fertile volcanic soils around the majestic Mount Etna. There, they are cultivated and harvested with devotion by a family of farmers rich in tradition. This precious heritage endows our pistachios with their unmistakably intense and aromatic flavor profile, making every tasting an unforgettable experience.